Happy February and happy unofficial month of chocolate! For those of you who don’t know me, my name is Nicole and I teach culinary classes, create culinary blends for the shop, and have my own a plant based food and beverage company here in Portland, Radical Foods.
Both of these adaptogenic blends contain raw fair trade cacao, Reishi mushroom & or Lion’s Mane mushroom, and gentle liver toning herbs like burdock, dandelion, and chicory. These antioxidant blends can help with stress, immune support and digestion.
Soooo……Herbal Coffee: What the heck is it?
Herbal coffee is a coffee alternative that is often made with roasted dandelion root and or chicory root to emulate the flavor of regular coffee.
Radical Roast is a full-bodied, low acid, no caffeine crash, antioxidant packed robust beverage for anytime packed with:
Roasted Dandelion Root
Reishi mushroom (for increased ability to adapt to stress, boosted immunity)
Lion’s Mane Mushroom (for it’s regenerative cognitive supporting abilities, helping with “being on point”)
Raw Fair trade Cacao powder (antixodiants!)
Fair trade Maca
Burdock Root (liver toning!)
Radical Cacao– Antioxidant Rich Hot Chocolate Blend
Radical Cacao is a delicious hot chocolate blend made from pure raw cacao, adaptogenic Reishi, and revitalizing Maca with a hint of cinnamon and coconut sugar. Delicious anytime, sip on Radical Cacao for a chocolatey antioxidant boost!
I am so excited to share them with the world, and they are available at The Herb Shoppe!
Thanks for reading, and happy sipping during these rainy months!
Also, 10% of all profits of Radical Cacao and Radical Roast go to groups working for social change!! (I am donating to Wild Diversity through June, check out my instagram for more info!! @radicalfoodspdx.
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