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Brew Herbal Beers and Meads with Jereme Zimmerman

July 24 @ 7:00 pm - 9:00 pm


Join Jereme Zimmerman, author of Make Mead Like a Viking and Brew Beer Like a Yeti, to learn how to incorporate various herbs into your homebrew concoctions. Brewers of all levels are welcome to attend. Zimmerman will discuss how to make simple meads and ales that require minimal equipment or expertise. The focus will be on creating one-gallon batches, but ideas for brewers interested in brewing larger batches will also be discussed. Whether you have an interest in herbalism, are a beginning or experienced homebrewer, or just want to know what this herbal brewing thing is all about, you’ll glean something from this workshop!



Jereme Zimmerman is a writer and traditional brewing revivalist who lives in Berea, Kentucky. He travels globally to speak on topics such as fermentation, natural and holistic homebrewing, modern homesteading, and sustainable living. He is an avid fermenter and researches extensively into traditional fermentation practices in order to revive lost food arts and to educate people on how to preserve food using traditional, natural, and healing ingredients and techniques. He has been published in Mother Earth News, Grit, New Pioneer, American Frontiersman and Fermentation magazines, among others. He is also a columnist and writer for Plant Healer Magazine.




July 24
7:00 pm - 9:00 pm
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