Culinary Recipes with Chef Nige: Lemonbalm Chillout Iced Tea


Lemonbalm Chillout Iced Tea with Fresh Herbs!



2  quarts water

1 cup Lemonbalm Chillout tea (or 1oz by weight)

2 Tablespoons raw honey (sub agave for vegan)

*2 lemons sliced into rings

*handful of fresh mint




This recipe makes 2 quarts of iced tea



Bring your water to a boil. Turn off heat. Pour in Lemonbalm Chillout, stir and cover. Allow tea to steep for 15 minutes or so. Once cooled enough to handle, place strainer over a heat safe pitcher or large jar and strain tea.  Add liquid sweetener of choice and chill. Once chilled, add your sliced lemons and fresh mint if using. Add fresh ice cubes and serve!!



-Mix it up! Muddle in some strawberries!

-Add in some fresh slices of ginger!

-make tea ahead of time and add goodies in just before serving


Learn About This Author

Nicole Worthington

Nicole Worthington has been drawn to the Pacific Northwest much of her life, but finally made the jump to Portland a few summers back. With a background in cooking, Yoga, and the healing power of food, Herbalism has been a wonderful addition to her life energetically and physically. The plants have provided much solace and healing during a time of loss and grief, as well as providing overall balance in the body and mind. Nicole is confident that Herbalism is the Peoples’ Medicine, and by making a cup of tea you are already denying oppressive systems that reject self care and complete wellness. Nicole has learned much from the plants and spends time honoring, listening, and being open to all the wisdom they have to offer. Nicole feels blessed to continue her journey with all the beautiful beings here at The Herb Shoppe and is excited to share the knowledge and insight she has learned with an open heart and mind.

When Nicole is not learning from the plants, she can be found immersed in a thrift store, goofing around with friends, or listening to records while playing in the kitchen. :)

See all of Nicole Worthington's articles

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